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Let us help you realise your aspirations and achieve your full potential!

SUPPORT SA. BUY LOCAL!

Kiera Skorpos

In her third year studying a Bachelor of Viticulture & Oenology Kiera is passionate about crafting wine.

Josh Waechter

Josh is a winemaker based in McLaren Vale with over 20 years of experience in the industry.

Hollie Grainger

"Wine has always been more than just a career for me - it is a passion and a way of connecting with people, stories and place.

Chloe Beames

Chloe graduated from UniSA in 2021 as a honor roll student in a Bachelor of Nutrition and Food Science, majoring in Food science & this is where her interest in brewing began.

Joanne Powell

Wanting to develop advanced baking skills and techniques that go beyond what she has taught herself Jo was successful in receiving 2026 funding to complete Petit Gateaux training at Savour in Melbourne in addition to the LCB Patisserie techniques course in Adelaide.

Alec Hutchins

Alec is keen to develop his brewing knowledge and practices along with works production and processes.

Paul Sparkes

Paul has run Beer No Evil for 5 years.

Charavy Chan

Charavy is a passionate food technologist who has been working in the SA food and beverage industry for twenty years as well as consulting for the sector for the last 2 years.

Gerard Callanan

Gerard is the owner, cheesemaker and affineur at Lilyarra Artisan Cheese who are based in Victor Harbor.

Welcome

The Board of the Food & Beverage Development Fund SA Inc are pleased to announce the establishment of a series of support payments designed to assist and support students or intending students within the Food & Beverage industries.

Successful recipients receive between $1,000 and $10,000 to develop their skills and knowledge through research, education and/or training. The support payments are intended to reward individuals that have shown exceptional commitment to vocational education and training and who are committed to furthering their skills and knowledge within their chosen industry.

We firmly believe in the importance of learning and we are committed to assisting those individuals who share this belief.

To date we have proudly assisted 282 people, and provided more than $1.3 MILLION in support payments and sponsorship of industry events, numbers that we are incredibly proud of.

  • Applications have now CLOSED for the Boards generous offer of for a second round of 2026 funding with some fantastic applications received.  Shortlisted applicants will be interviewed in late January 2026 and Support Payment Funding offers are anticipated to be made in February 2026.   
  • Please complete mailing list if you would like to be advised when future rounds are announced.
  • Cooks and Bakers Trade Recognition application process changed effective July 2021. From January 2026 we are no longer tasked with this process. Please refer to Occupational Recognition page for further information.

 

News

Jan
14

There are only 2 ways to become Trade qualified in this State. One is through successful completion of an Apprenticeship and the other is through the Occupational Recognition process. Do you have […]