Support Payment Recipients

To date, we have assisted 262 people who are now a step closer to realising their aspirations and achieving their full potential.

If you would like to know about more about them and what training they have done (or are doing) please search below for a part of their story.

Mimi Ching

Mimi Ching

With an interest in baking and patisserie Mimi taught herself with the help of Youtube videos, and commenced her home baking career in 2016.
Annie Andreazza

Annie Andreazza

Annie has a specific interest in cake baking, particularly those for celebratory occasions and will be completing the Cert III Patisserie at TAFE SA Regency.
Alec Hutchins

Alec Hutchins

Alec is keen to develop his brewing knowledge and practices along with works production and processes.
Emily Weir

Emily Weir

Emily has a scientific background having graduated from Uni SA with a Bachelors degree in Pharmaceutical science.
Berenice Axisa

Berenice Axisa

Berenice is currently working at Dandelion Vineyards, Heirloom Vineyards and Sisters Run in Mclaren Vale and is dedicated to driving growth and shaping the future of the wine industry.
Melanie Gowers

Melanie Gowers

Award winning Chef Melanie Gowers has a passion for Patisserie and enjoys the creative side of working in this area.
Nathan Riches

Nathan Riches

Nathan has grown up with a passion for food, fermentation and food science.
Ben Johnson

Ben Johnson

With a background in wine but a long held passion for craft beer, Ben decided to make the switch and follow his passion to commercial brewing.