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Tools and Resources
The Food Tourism & Hospitality Industry Skills Advisory Council SA Inc trading as FTH Skills Council was established in 2004 to work with industry, community and government to develop industry specific work plans, identify workforce trends and emerging skill needs and consider issues relating to career advice and the attraction and retention of a skilled workforce. FTH Skills Council represented the interests of the food and beverage processing and manufacturing, tourism and hospitality industries in South Australia. FTH Skills Council remained operational until December 2015 and was formally wound up in early 2016. Cooks and Bakers Trade Recognition processes are now available through Food & Beverage Development Fund. Please refer to Trade Recognition links at the top of this page for further information and application forms. Food & Beverage Development Fund agreed to host the following Resources which had been created by FTH Skills Council and its industry sectors as the resources are simply too important to lose.
STUDENTS & INDIVIDUALS Career, Personal Learning Plan (PLP), SACE & VET information:
Meat Industry
Baking Industry
Hospitality Industry - Cookery
Hospitality Industry - Front of House
Tourism & Events Industry
Hospitality Industry - Essential Workplace Skills Critical to industry performance is a quality training system that delivers essential workplace competence. The following documents will provide you with an understanding of what tasks you should be able to perform in the workplace when you have completed Cert II, III or IV Hospitality qualifications. Documents are designed to be printed double sided on A3 paper.
Career Information
Additional resources will be uploaded onto this page as they become available.
The following resources are available as a consequence of our involvement in numerous Workforce Development and Industry Projects. Please note: Industry specific resources can be adapted to suit most other industries. We hope these resources prove beneficial to you and your organisation. Clubs SA - Roles and Responsibilities for Licensed Clubs
Food Tourism & Hospitality Industries
Hospitality Industry - Essential Workplace Skills Critical to industry performance is a quality training system that delivers essential workplace competence. The following documents provide an understanding of what tasks should be able to be performed in the workplace from someone who has completed Cert II, III or IV Hospitality qualifications. Additionally the outcomes based audit tools can be used to evaluate practical skills attained through training. Task lists (designed to be printed on double sided A3 paper)
Audit tools (designed to be printed on A4 paper)
Meat Industry
Wine Industry
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