Support SA Buy Local – F&B recipient of the week – Sarina Waterman

When Sarina approached us in 2010 her desire was to make top quality chocolates from the best ingredients she could source. Her payment was used for various courses and a Masterclass at Savour Chocolate and Patisserie School to aid her professional development.

Sarina is now at Figue an Adelaide Hills family based business focused on the sustainable use of fruit from the commercial fig and cherry orchard.

Product range includes hand dipped dried fruit, figs, cherries, quince, apricots, oranges, hand made chocolate bars, boxed 98% Australian ingredient fruit cakes, Fig & Whisky, Cherry Brandy and condiments planned for 2024. Distributing to the wholesale market and available in numerous retail outlets.