Support SA Buy Local – F&B recipient of the week – Gerard Callanan

As the Cheesemaker and Affineur at Lilyarra Artisan Cheeses Gerard specialises in making artisan cheeses with goats milk. Lilyarra Artisan Cheeses have won several gold medals at the South Australian Dairy Awards for which they are justifiably proud.

The next step to formalise and increase his knowledge of cheese affinage is to attend the Mons Cheese Affinage course in France in April 2024 and we are pleased to be able to assist him with this training.