Support SA Buy Local – F&B recipient of the week – Adrian Glass

Adrian has worked in the industry for over 20 years in various different roles and found that what first started as a job soon became a hobby. As his interest in distilling expanded, the natural progression to create quality spirits from scratch whilst utilising local ingredients evolved into the creation of Little Terra Distillery.

Adrian prides himself on the small batch quality and character of his products. His first product is Gin 44, which was created for a full sensory experience for the consumer. The pleasant uplifting aroma of citrus and juniper, is followed onto the palate with the refreshing and bold flavours of coriander, cardamom and thyme. Is your mouth watering yet?

In 2023 Adrian will be attending the Become a Master Course at the Old Kempton Distillery School in Tasmania where he looks forward to benefiting from their guidance and knowledge as well as the practical hands on skills of distilling.

The only question left to ask is “Was Adrian a little terror?”