Megan Charlton

Dot Chocolate

Dot Chocolate started in 2016 when founder Megan was operating out of her home kitchen in Seacliff South Australia. The business was built on suppling local cafes, custom orders and popping up at boutique markets.

By 2021 Dot Chocolate had outgrown the home kitchen and relocated to its new storefront in North Brighton. Walking into the store and kitchen you are immediately hit with the smell of chocolate and butter (the best!). Here you can watch the kitchen operate while having a coffee, hot chocolate or selecting a box of treats.

Having trained in the art of chocolate making, both locally and internationally, Megan is passionate about using high quality products. Working only with couveture chocolate and using locally sourced goods where possible. All of Dot Chocolates products are proudly made by hand and in store. She likes to honour classic recipes by putting a special twists on them (salted caramel montes or honeycomb and macadamia chocolate chips are the locals favourites).

Dot Chocolate also has a wide range of gift ideas and popular retail products. We are always happy to customize your gifts for your special occasions.