Belinda van Eyssen

The Cutting

Belinda is the winemaker and co-owner of The Cutting in the Barossa Valley, a sustainability-driven boutique winery established in 2018. They craft award winning wines from single vineyard sites across the region and specialise in Shiraz, Grenache and Cinsault production.

Having previously completed WSET the next step in her education is AWRI – Advanced wine assessment course and we are pleased to be able to assist her with this.

For Belinda and her husband it is all about producing better quality Australian wines.  Her passion extends not only to the diversity and sustainability of vineyards and landscapes, but also to the people and palates that shape the world of wine.