As a winemaker Peter wanted like to expand and improve his knowledge of wine regions and styles to enhance his wine evaluation skills and help set benchmarks for style and quality. He […]
Ronlee is a 2012 recipient who was working in a Quality Management role and wanted to formalise and improve her skills. Her funding was used to complete a Diploma of Food Technology. […]
Pete Nash is a 2015 recipient who we assisted with specialty coffee roasting training. He is the head roaster of Ki Coffee and in November 2022 won 3 international roasting awards to […]
Six months in France when she was a young teenager developed Sophies love for cheese and attending a one day cheese making course at Woodside Cheese Wrights with Kris Lloyd made her […]
Brett would like the baking industry to get back to making more indulgent products. As a qualified Bread Baker his funding was used to fund Certificate III in Retail Baking – Cake […]
After a European holiday where she was inspired by the delicacies created by Pierre Hermes, Brooke had a desire to learn the art of macaroons and had realised that it takes refined […]
Brendon has been in the meat industry for many years, has worked on the land all his life and is also a State Emergency Service volunteer. Brendon asked for his support payment […]
Cheesemaking had started to become an obsession for Alija when she attended the Artisan Cheese Making Academy Australia in 2013 and completed a Cert III Food Processing (Cheese). With her family having […]
As a graphic designer Adam has decided it is time for a change to a better way of life. He would like to use the transferable skills, knowledge and creativity he has […]
I was fortunate enough to get funding from the Food and Beverage Development Fund in 2016 to complete my Certificate III in Patisserie at TAFESA Regency. This allowed me to get back […]
After travelling to Finland and meeting with the renowned Robert Paulig, I developed my love for gourmet coffee. Once I returned to Australia, my uncle and I embarked on a journey that […]
I completed my Cert III Food Processing at TAFESA Regency in 2014 with the plans of making cheese for use where I was working at the time. With increased confidence I decided […]
