Support SA Buy Local – F&B recipient of the week – Brendon Jones
Brendon has been in the meat industry for many years, has worked on the land all his life and is also a State Emergency Service volunteer. Brendon asked for his support payment […]
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Support SA Buy Local – F&B recipient of the week – Alija Fiebiger
Cheesemaking had started to become an obsession for Alija when she attended the Artisan Cheese Making Academy Australia in 2013 and completed a Cert III Food Processing (Cheese). With her family having […]
Support SA Buy Local – F&B recipient of the week – Adam Paul
As a graphic designer Adam has decided it is time for a change to a better way of life. He would like to use the transferable skills, knowledge and creativity he has […]
Support SA Buy Local – F&B recipient of the week – Amber Fielden
I was fortunate enough to get funding from the Food and Beverage Development Fund in 2016 to complete my Certificate III in Patisserie at TAFESA Regency. This allowed me to get back […]
Support SA Buy Local – F&B recipient of the week – Jarrad Schilling
After travelling to Finland and meeting with the renowned Robert Paulig, I developed my love for gourmet coffee. Once I returned to Australia, my uncle and I embarked on a journey that […]
Support SA Buy Local – F&B recipient of the week – Rhianna Bartsch
I completed my Cert III Food Processing at TAFESA Regency in 2014 with the plans of making cheese for use where I was working at the time. With increased confidence I decided […]
Support SA Buy Local – F&B recipient of the week – Jackson Beavis
Food and Beverage Development Fund assisted me in 2014. I originally applied (and was approved) to study online from SA and thought I would lose my funding when we decided to temporarily […]
Support SA Buy Local – F&B recipient of the week – Eric Oxenham from Buff Love
In 2017, we started the adventure of milking buffalo and making buffalo dairy products. We particularly wanted to make a beautiful traditional buffalo milk mozzarella. Four months later, the original herd of […]
Support SA Buy Local – F&B recipient of the week – Amira Pelham
I completed my Certificate IV Patisserie at TAFESA Regency in 2018 and the skills and experiences I received through my studies have shaped my career today. I would not have been able […]
Support SA Buy Local – F&B recipient of the week – Jarrod Grinham
Jarrod originally started in the brewing industry providing maintenance services however his passion for the process now has him employed as an assistant brewer at Watsacowie Brewery in Minlaton, SA. Jarrod has […]
Support SA Buy Local – F&B recipient of the week – Carla Naismith
Carla is a passionate and driven brewer looking to improve her knowledge and take her career to the next level. The funding provided by F&B will allow her to complete module 1 […]
Support SA Buy Local – F&B recipient of the week – Philip Young from Basket Range Baker
A few years ago Philip had to give up his existing small earthmoving business and spent some time considering what he wanted to do. Sourdough was his decision and he spent the […]