Six months in France when she was a young teenager developed Sophies love for cheese and attending a one day cheese making course at Woodside Cheese Wrights with Kris Lloyd made her […]
Brett would like the baking industry to get back to making more indulgent products. As a qualified Bread Baker his funding was used to fund Certificate III in Retail Baking – Cake […]
After a European holiday where she was inspired by the delicacies created by Pierre Hermes, Brooke had a desire to learn the art of macaroons and had realised that it takes refined […]
Brendon has been in the meat industry for many years, has worked on the land all his life and is also a State Emergency Service volunteer. Brendon asked for his support payment […]
Cheesemaking had started to become an obsession for Alija when she attended the Artisan Cheese Making Academy Australia in 2013 and completed a Cert III Food Processing (Cheese). With her family having […]
As a graphic designer Adam has decided it is time for a change to a better way of life. He would like to use the transferable skills, knowledge and creativity he has […]
I was fortunate enough to get funding from the Food and Beverage Development Fund in 2016 to complete my Certificate III in Patisserie at TAFESA Regency. This allowed me to get back […]
After travelling to Finland and meeting with the renowned Robert Paulig, I developed my love for gourmet coffee. Once I returned to Australia, my uncle and I embarked on a journey that […]
I completed my Cert III Food Processing at TAFESA Regency in 2014 with the plans of making cheese for use where I was working at the time. With increased confidence I decided […]
Food and Beverage Development Fund assisted me in 2014. I originally applied (and was approved) to study online from SA and thought I would lose my funding when we decided to temporarily […]
In 2017, we started the adventure of milking buffalo and making buffalo dairy products. We particularly wanted to make a beautiful traditional buffalo milk mozzarella. Four months later, the original herd of […]
I completed my Certificate IV Patisserie at TAFESA Regency in 2018 and the skills and experiences I received through my studies have shaped my career today. I would not have been able […]
