Shanes funding allowed him to complete a Diploma in Food Industry Quality Assurance in 2009. The training included Principles and Applications of HACCP, Internal Food Safety Auditor, Food Safety QA Management and […]
SAI Global internal auditor training and intro to food safety and HACCP awareness was the next step in Meagans training when she approached us in 2014. By completing the courses it gave […]
Tony and his wife purchased a 34 acre dairy property outside of Normanville with the aim of setting up a small sheep dairy and cheesery. His cheese interest started as a child […]
Having an interest in Quality Assurance Bec used her funding to attend the 2012 Australian Beverages Council Technical School to gain an overall knowledge of beverage manufacturing. Where are you now Bec? […]
Having spent 20+ years in the food industry Paul has expanded his interests into artisan coffee. The Obsession Coffee Company are artisan roasters and select only the finest beans sourced throughout the […]
Tiffanys funding in 2009 allowed her to complete a Diploma in Food Industry Quality Assurance. The training included Principles and Applications of HACCP, Internal Food Safety Auditor, Food Safety QA Management and […]
As a winemaker Peter wanted like to expand and improve his knowledge of wine regions and styles to enhance his wine evaluation skills and help set benchmarks for style and quality. He […]
Ronlee is a 2012 recipient who was working in a Quality Management role and wanted to formalise and improve her skills. Her funding was used to complete a Diploma of Food Technology. […]
Pete Nash is a 2015 recipient who we assisted with specialty coffee roasting training. He is the head roaster of Ki Coffee and in November 2022 won 3 international roasting awards to […]
Six months in France when she was a young teenager developed Sophies love for cheese and attending a one day cheese making course at Woodside Cheese Wrights with Kris Lloyd made her […]
Brett would like the baking industry to get back to making more indulgent products. As a qualified Bread Baker his funding was used to fund Certificate III in Retail Baking – Cake […]
After a European holiday where she was inspired by the delicacies created by Pierre Hermes, Brooke had a desire to learn the art of macaroons and had realised that it takes refined […]
