Way back in 2010 Cheryse came to us for assistance in the final year of her Pastry Chef apprenticeship. We were so impressed with Cheryse’s passion and commitment to the industry that […]
Congratulations to F&B recipient Alexia Roberts & the team from Penny’s Hill for their Best in Show Award at the Decanter World Wine Awards. Amazing what we have in our own back […]
Briony Liebich from Flavour Logic became a Certified Cicerone thanks to the support from F&B. She is now a certified educator for the WSET new beer courses. Flavour Logic is partnering with […]
Having always had an interest in baking, Scott created “The Sugar Pantry” which was dedicated to satisfying your sweet cravings. Scott wanted to increase his skills and in 2015 used his funding […]
In 2010 Liz discovered the world of cake decorating and became a self proclaimed “cake decorating diva”. Wanting to broaden her skills and knowledge in the area of 3D and gravity defying […]
Corey had been working in the meat industry for many years when he approached us in 2008 as he wanted to further his career and pursue his dream of eventually becoming a […]
With the philosophy that good chocolate should not only linger on your palate it should linger for many years, Daniela created Chocolat by Daniela. Her aim was to capture the best of […]
With two wood fired ovens Tony has plans to eventually establish a niche home based food business. He loves making bread for the community and watching the enjoyment on peoples faces when […]
Coming from the country Leini thought that everybody baked, and then discovered that they didn’t. She was “fairly self-taught” and produced a range of cakes, slices and tarts. With her next step […]
Stunning afternoon at Ondeen Farm with incredibly delicious dessert prepared by our very own Pastry Chef the incredibly talented Ash Ryan.Do yourselves a favour and visit this Adelaide Hills beauty for a […]
Sally and Peter are 2012 recipients who each used their funding to complete a Diploma of Food Processing. They are from the Riverland area and had designed and built a machine to […]
In 2012 Sue approached us looking to complete Cert IV and Diploma of Food Technology. In addition to being a qualified Chef Sue she was working at the time for Beerenberg as […]
