Ash Ryan is now at Ondeen Farm
Stunning afternoon at Ondeen Farm with incredibly delicious dessert prepared by our very own Pastry Chef the incredibly talented Ash Ryan.Do yourselves a favour and visit this Adelaide Hills beauty for a […]
Latest News
Support SA Buy Local – F&B recipients of the week – Sally & Peter Densley
Sally and Peter are 2012 recipients who each used their funding to complete a Diploma of Food Processing. They are from the Riverland area and had designed and built a machine to […]
Support SA Buy Local – F&B recipient of the week – Sue Douglas
In 2012 Sue approached us looking to complete Cert IV and Diploma of Food Technology. In addition to being a qualified Chef Sue she was working at the time for Beerenberg as […]
Support SA Buy Local – F&B recipient of the week – Martin Rutt
In 2014 Martin founded Popsicool with the goal of making delicious, handcrafted, completely natural fruit ice blocks using locally sourced fruits, dairy products and ingredients. Popsicool product flavours included mango smoothie, raspberry […]
Support SA Buy Local – F&B recipient of the week – Jess Aistrope
As a trade qualified Cook, Jessica had developed an interest in pastry and dessert. In 2011 she studied full time to complete Cert IV Patisserie in order to challenge herself and expand […]
Support SA Buy Local – F&B recipient of the week – Greg Kuerschner
Greg was keen to formalise his brewing training and undertook the Cert III Food Processing (Microbrewing) at TAFESA Regency in 2019. This combined with his previous training including Cert IV Bookkeeping & […]
Support SA Buy Local – F&B recipient of the week – Kath MacDonald
Kath is an early career affineur with an intense desire to learn more about affinage, build an appropriate skillset and be able to assist local cheese makers to create uniquely matured cheeses […]
Support SA Buy Local – F&B recipient of the week – Jessica Hobson
Jessica works in the wine industry and will be completing WSET Level 2 Award in Wines to give her a more technical understanding of wine making, grape growing and an educated approach […]
Support SA Buy Local – F&B recipient of the week – Lara Winsor
Lara has extensive skills and experience in the wine industry. She is planning on completing WSET level 2 and 3 as a genuine reflection of her level of wine knowledge and expertise, […]
Support SA Buy Local – F&B recipient of the week – Petria Byrne
Four generations of family passion for wine and viticulture has Petria now looking to ensure that Byrne Vineyards is secure for future generations. Her previous focus was on production and now as […]
Support SA Buy Local – F&B recipient of the week – Belinda van Eyssen
Belinda is the winemaker and co-owner of The Cutting in the Barossa Valley, a sustainability-driven boutique winery established in 2018. They craft award winning wines from single vineyard sites across the region […]
Support SA Buy Local – F&B recipient of the week – Gerard Callanan
As the Cheesemaker and Affineur at Lilyarra Artisan Cheeses Gerard specialises in making artisan cheeses with goats milk. Lilyarra Artisan Cheeses have won several gold medals at the South Australian Dairy Awards […]