Support SA Buy Local – F&B recipient of the week – Andrew Wood
A McLaren Vale winemaker, Andrews funding in 2011 was allocated to contribute to his Master of Wine course fees and allow him to sit his Master of Wine exams. You can find […]
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Support SA Buy Local – F&B recipient of the week – Bronwyn Smith
At the 2009 Kangaroo Island Food & Wine Experience Awards, the Kangaroo Island Lavender Farm run by Bronwyn and her partner Jon were the winners of the Ultimate food or wine experience […]
Support SA Buy Local – F&B recipient of the week – Sam Petering
Sam utilised his 2015 support payment funding to continue his studies for a Diploma in Brewing from the Institute of Brewing and Distilling (IBD). He is interested in number of different beer […]
F&B 2025 Support Payment applications now open.
We have assisted 262 people to date and provided more than $1.2M to the industry in SA. If you know what training you want to do, why you want to do it […]
Support SA Buy Local – F&B recipient of the week – Evi Pessios
Evi’s Grecian Delights is a homebased small business that was established in 2013 in honour of Evis mum Voula who shared her passion for authentic Greek delicacies. Evi has a signature vegan […]
Support SA Buy Local – F&B recipient of the week – Daniel Handreck
Having been in the meat industry since he was 17, Daniel approached us in 2018 as he was keen to further his career options and stay in the trade that he loves. […]
Support SA Buy Local – F&B recipient of the week – Jenny May
As the owner/operator of Sweet Temptations by Jen, Jen offered bespoke cake designs and sugar flowers for sale to both the general public and other cake decorators. Jenny used her funding to […]
Support SA Buy Local – F&B recipient of the week – Tim Angove
Keen to support the tourism industry of the mid north and potentially expand work opportunities in the region Tim completed Cert III Food Processing microbrewing at TAFESA in 2020. He had established […]
Support SA Buy Local – F&B recipient of the week – Linda Hoffman
Linda and her husband Peter have been growing and processing native foods since 1999. Footeside Farm is proudly 100% family owned and operated and grow semi-arid native Australian food plants. Their range […]
Support SA Buy Local – F&B recipient of the week – Ian Pithers
Ian purchased Cottage Box Chocolates in Murray Bridge in 2011. Wanting to create more modern techniques Ian used his funding to attend various courses at Savour Chocolate and Patisserie School in Melbourne […]
Support SA Buy Local – F&B recipient of the week – Tamara Novakov
Tamara was keen to have a better understanding of bread, cake and pastry baking skills. She wanted to continue learning and have the skills to create visually complex desserts. Her funding was […]
Support SA Buy Local – F&B recipient of the week – Patrick Hopkinson
Patrick approached us in 2011 as he was wanting to further his winemaking experience and eventually start his own winemaking business. At the time he was undertaking a Graduate Diploma in Oenology […]