Kelly is the owner of Forage & Feast, an artisan producer of small batch condiments. She completed a Diploma of Food Science and Technology at TAFESA Regency to provide her with additional […]
Way back in 2011 Philip approached us as he had recently completed an intensive Cheesemaking course and was keen to extend his knowledge and skills by completing an Italian Cheesemaking course. He […]
Having always loved baking and cooking Claire has discovered her passion lies with raw vegan desserts. With a desire to learn more about the health, nutrition and science behind food whilst also […]
Chad had been in the baking industry for 11 years when he approached us in 2008 wanting to broaden his horizons through further education and training. Chad was shocked to learn that […]
Lisa and her partner had a dream of having their own chocolate and coffee shop and gallery on Kangaroo Island. In 2013 we assisted Lisa to complete Savour Chocolate and Patisserie School […]
Winemaker Bryn wanted to pursue his lifelong passion of cider making so with the assistance of F&B he attended the Advanced Cider and Perry Production course held by the Cider and Perry […]
Myponga Water Buffalo – Buff Love – is the only farm to consumer buffalo dairy in SA and is the creation of F&B recipients Emma Rooke and Eric Oxenham. Emma is utilising […]
Belinda is a self-employed Food Technologist who writes and manages quality systems for businesses. Her funding was used to complete a Diploma of Packaging Technology in 2015 which allowed her to add […]
Originally starting in the baking industry, Frank has always been fascinated with the processes involved in making high quality products. He completed Cert III Food Processing Cheese in 2014 with the intention […]
Grace is a medical scientist specialising in the molecular testing of genetic disorders who harbours an intense passion, almost obsession, for chocolate making and baking. Grace chose to complete 2 French Pastry […]
In 2011 Andrew and his wife started their own on farm butchery business called The River Farm Products enabling them to grown their own quality meat and sell to the public. They […]
O Simone, Simone, wherefore art thou Simone? Simone completed various hands on chocolate making courses in 2008 at Savour Chocolate and Pattiserie School in Melbourne and had the dream to become a […]
