Support SA Buy Local – F&B recipient of the week – Lara Winsor
Lara has extensive skills and experience in the wine industry. She is planning on completing WSET level 2 and 3 as a genuine reflection of her level of wine knowledge and expertise, […]
Category: Recipient of the Week
Support SA Buy Local – F&B recipient of the week – Petria Byrne
Four generations of family passion for wine and viticulture has Petria now looking to ensure that Byrne Vineyards is secure for future generations. Her previous focus was on production and now as […]
Support SA Buy Local – F&B recipient of the week – Belinda van Eyssen
Belinda is the winemaker and co-owner of The Cutting in the Barossa Valley, a sustainability-driven boutique winery established in 2018. They craft award winning wines from single vineyard sites across the region […]
Support SA Buy Local – F&B recipient of the week – Gerard Callanan
As the Cheesemaker and Affineur at Lilyarra Artisan Cheeses Gerard specialises in making artisan cheeses with goats milk. Lilyarra Artisan Cheeses have won several gold medals at the South Australian Dairy Awards […]
Support SA Buy Local – F&B recipient of the week – Kylie Randell
Kylie is a 2024 recipient whose funding will be used to complete Cert IV Patisserie at TAFESA Regency. She has her own online food business called Kylies Kuisine where she supplies customers […]
Support SA Buy Local – Recipient of the week – Ben Johnson
With a background in wine but a long held passion for craft beer, Ben decided to make the switch and follow his passion to commercial brewing. We previously assisted Ben with funding […]
Support SA Buy Local – F&B recipient of the week – Charavy Chan
Charavy is a passionate food technologist who has been working in the industry for twenty years. As a relatively new consultant she is looking to expand her skillset and resources to better […]
Support SA Buy Local – F&B recipient of the week – Sarah Lark
Sarahs application is the first we have ever received for training relating to the creation of vermouth. Her ambition is to learn how to create a premium vermouth in 2024 as a […]
Support SA Buy Local – F&B recipient of the week – Nathan Riches
Nathan has grown up with a passion for food, fermentation and food science. Graduating with a Diploma in food and nutrition science specialising in food science from Uni SA in 2020 he […]
Support SA Buy Local – F&B recipient of the week – Alexia Roberts
Alexia is a winemaker by trade, both for her family business as well as winemaker promoted to GM for Pennys Hills Estate and Gemtree Wines. She is a long term wine industry […]
Support SA Buy Local – F&B recipient of the week Mitchell Gauvin
Mitch is the Head Distiller at Applewood Distillery in Gumeracha. In 2023 he self-funded and successfully completed IBD General Certificate in Distilling and module 1 of the Diploma in Distilling. We are […]
Support SA Buy Local – F&B recipient of the week – Melvin Gonzalez
Melvin had worked in the meat industry for 4 years when he approached us in 2010. He had the desire to progress professionally and used his funding to complete Certificate III in […]