Category: Recipient of the Week

Having worked in the wine industry for many years Jane was at a stage that she wanted to learn something new. In 2014 she completed Cert III Food Processing Cheese and had […]

16 years ago this week F&B was launched with one of our first recipients being the lovely Emma Clark. Emma was at that time a Woodcroft College student who was completing a […]

For many people 2020 was one of those years to consider your employment and future career options and Shannon is one of those people. With a complete career change Shannon is following […]

When Sarina approached us in 2010 her desire was to make top quality chocolates from the best ingredients she could source. Her payment was used for various courses and a Masterclass at […]

Way back in 2010 Cheryse came to us for assistance in the final year of her Pastry Chef apprenticeship. We were so impressed with Cheryse’s passion and commitment to the industry that […]

Having always had an interest in baking, Scott created “The Sugar Pantry” which was dedicated to satisfying your sweet cravings. Scott wanted to increase his skills and in 2015 used his funding […]

In 2010 Liz discovered the world of cake decorating and became a self proclaimed “cake decorating diva”. Wanting to broaden her skills and knowledge in the area of 3D and gravity defying […]

Corey had been working in the meat industry for many years when he approached us in 2008 as he wanted to further his career and pursue his dream of eventually becoming a […]

With the philosophy that good chocolate should not only linger on your palate it should linger for many years, Daniela created Chocolat by Daniela. Her aim was to capture the best of […]

With two wood fired ovens Tony has plans to eventually establish a niche home based food business. He loves making bread for the community and watching the enjoyment on peoples faces when […]

Coming from the country Leini thought that everybody baked, and then discovered that they didn’t. She was “fairly self-taught” and produced a range of cakes, slices and tarts. With her next step […]

Sally and Peter are 2012 recipients who each used their funding to complete a Diploma of Food Processing. They are from the Riverland area and had designed and built a machine to […]