Category: Recipient of the Week

Nathan has grown up with a passion for food, fermentation and food science.  Graduating with a Diploma in food and nutrition science specialising in food science from Uni SA in 2020 he […]

With an interest in baking and patisserie Mimi taught herself with the help of Youtube videos, and commenced her home baking career in 2016. Wanting to formalise her knowledge and improve her […]

With a background in wine but a long held passion for craft beer, Ben decided to make the switch and follow his passion to commercial brewing. We previously assisted Ben with funding […]

Annie has a specific interest in cake baking, particularly those for celebratory occasions and will be completing the Cert III Patisserie at TAFE SA Regency. The course is essential for her progression […]

Alec is keen to develop his brewing knowledge and practices along with works production and processes. To do this we are assisting him with Module 1 of the IBD Diploma of Brewing.

Berenice is currently working at Dandelion Vineyards, Heirloom Vineyards and Sisters Run in Mclaren Vale and is dedicated to driving growth and shaping the future of the wine industry.  She has been […]

As the head brewer at Pikes Beer Company in Clare, Travis wants to extend his education and make better beer. We are pleased to assist him with module 1 of the IBD […]

Emily has a scientific background having graduated from Uni SA with a Bachelors degree in Pharmaceutical science. The pharmaceutical industry did not fulfil her passion for food, agriculture and creativity.  To fuel […]

Paul has run Beer No Evil for 4.5 years.  They have released over 18 commercial beers into the South Australian market and have gained some good market share.  You will find Paul […]

Having taught wine education for many years Gill is very passionate about the wine industry and her students. We were pleased to provide funding in 2010 for the first year of the […]

Completing his Brewing Graduate Certificate was the start of Marks quest to formalise his brewing credentials, and we are proud to have assisted him with this in 2009. He has achieved many […]

With baking as her hobby, Celeste wanted to undertake formal training so she could improve her skills, learn how to not waste ingredients and hopefully turn her hobby into a business. Celeste […]