Support SA Buy Local – F&B recipient of the week – Gina Wilde

Gina was a mature aged apprentice who completed her Apprenticeship to become a qualified Bread Baker and Pastry Cook.

She had been in the baking industry for approximately 20 years when she approached us in 2007 for funding to complete courses at Planet Cake in Sydney. She was especially interested in the effects of food intolerances and wanted to increase the market for foods minus allergy creating ingredients, particularly gluten free products.

Although no longer working in the sector she developed fantastic skills as can be evidenced by the outstanding cake she made for one of our Award presentations. Gina you will always be a valued part of our Food & Bev family.