Support SA Buy Local – F&B recipient of the week – Philip Scarles

Way back in 2011 Philip approached us as he had recently completed an intensive Cheesemaking course and was keen to extend his knowledge and skills by completing an Italian Cheesemaking course. He believed that locally produced cheese would be a perfect and logical addition to their existing range of woodfired breads and chutneys at London Hill Catering.

London Hill Catering in the Clare Valley is dedicated to using local seasonal produce. They grow and produce most of the items used on the menus including, eggs, poultry, lambs, cows, goats, herbs, fruit and vegetables. We are glad to see that London Hill Catering is still going strong.