Tools and Resources

The Food Tourism & Hospitality Industry Skills Advisory Council SA Inc trading as FTH Skills Council was established in 2004 to work with industry, community and government to develop industry specific work plans, identify workforce trends and emerging skill needs and consider issues relating to career advice and the attraction and retention of a skilled workforce. FTH Skills Council represented the interests of the food and beverage processing and manufacturing, tourism and hospitality industries in South Australia.

FTH Skills Council remained operational until December 2015 and was formally wound up in early 2016.

The Cooks and Bakers Trade Recognition processes were transferred to Food & Beverage Development Fund who managed the process from 2016-2021.

Food & Beverage Development Fund agreed to host the following Resources which had been created by FTH Skills Council and its industry sectors as the resources are simply too important to lose. Please note that documents were current at the time of publication and are provided for historical information purposes only.

STUDENTS & INDIVIDUALS

Career, Personal Learning Plan (PLP), SACE & VET information:

Meat Industry

Meat Industry Poster

Meat Industry Poster for Print

Baking Industry

Baking Industry Poster

Baking Industry Poster for Print

Hospitality Industry – Cookery

Cookery

Cookery Poster

Cookery Poster for Print

Hospitality Industry – Front of House

Front of House

Front of House Poster

Front of House Poster for Print

Tourism & Events Industry

Hospitality Industry – Essential Workplace Skills

Critical to industry performance is a quality training system that delivers essential workplace competence. The following documents will provide you with an understanding of what tasks you should be able to perform in the workplace when you have completed Cert II, III or IV Hospitality qualifications. Documents are designed to be printed double sided on A3 paper.

Bar

Bar (High Resolution)

Bottleshop

Bottleshop (High Resolution)

Food & Beverage

Food & Beverage (High Resolution)

Gaming

Gaming (High Resolution)

Kitchen

Kitchen (High Resolution)

Career Information

Tourism & Hospitality Career Guide

Tourism & Hospitality Career Guide poster

Traineeship & Apprenticeship poster (low resolution)

Traineeship & Apprenticeship poster (high resolution)

Wine Industry Career Guide

How to plan a career in the SA Wine Industry

Why plan a career in the SA Wine Industry

Administration & Management

Bottling and Packaging

Cellar Door

Cellar Operations

Export

Laboratory Operations

Marketing

Sales

Vineyard

Warehouse and Distribution

INDUSTRY

The following resources are available as a consequence of FTH involvement in numerous Workforce Development and Industry Projects. Please note: Industry specific resources can be adapted to suit most other industries. We hope these resources prove beneficial to you and your organisation.

Clubs SA – Roles and Responsibilities for Licensed Clubs

Roles & Responsibilities For Licensed Clubs

Food Tourism & Hospitality Industries

Workforce Planning Guide for the Food, Tourism & Hospitality Industries

Workforce Planning Checklist

Hospitality Industry – Essential Workplace Skills

Critical to industry performance is a quality training system that delivers essential workplace competence. The following documents provide an understanding of what tasks should be able to be performed in the workplace from someone who has completed Cert II, III or IV Hospitality qualifications. Additionally the outcomes based audit tools can be used to evaluate practical skills attained through training.

Task lists (designed to be printed on double sided A3 paper)

Bar

Bar (High Resolution)

Bottleshop

Bottleshop (High Resolution)

Food & Beverage

Food & Beverage (High Resolution)

Gaming

Gaming (High Resolution)

Kitchen

Kitchen (High Resolution)

Audit tools (designed to be printed on A4 paper)