Support SA Buy Local – F&B recipient of the week – Daniela Mazzone

With the philosophy that good chocolate should not only linger on your palate it should linger for many years, Daniela created Chocolat by Daniela. Her aim was to capture the best of what we have in South Australia, fuse that with chocolate and create a story by means of pairing events and master classes to create an exclusive experience.

Daniela completed training at Savour in addition to the Threesixty SAYES program provided through Business SA.