Support SA Buy Local – F&B recipient of the week – Petria Byrne

Four generations of family passion for wine and viticulture has Petria now looking to ensure that Byrne Vineyards is secure for future generations. Her previous focus was on production and now as CEO her focus is on sales. As a 2024 F&B recipient she will be completing WSET Level 3 to enhance her wine knowledge, refine her tasting skills, speak wine with confidence and assist her career.

Her philosophy on viticulture is all about regeneration of the environment, combining the maintenance of sustainable soil fertility and the recognition of the relationship between plant growth and a method of management that treats the vineyard as a living system to produce wines of consistent award-winning quality.