February 2018 Support Payment Recipients

Peta Baverstock

Peta Baverstock As a winemaker since 2000 Peta launched Cuvee Consult in 2010 which has enabled her to make base wines for a small amount of growers whilst also providing advice for sparkling wine-making projects.

She would now like to begin her foray into developing her own products under "Baverstock & Sons" wines with the first wine to be released being named 'The Kenneth' in homage to her husbands grandfather who is about to turn 100 years old.

2018 is the year for Peta to see her hard work come to fruition and she is looking forward to the mentoring component of the Encore program.

Kerrie Cooper

Kerrie Cooper Coopers Providore was founded by Kerrie and James Cooper to bring wonderful South Australian foods, brews and more together in one online market. With a passion for the food industry and an appreciation of all the hard work that goes into creating amazing food and beverages, combined with a love of their home state of South Australia, their online providore was born.

Kerrie will be completing the Encore program with the aim of growing the business, developing their business plan and refining their business model for sustainability and scalability. 

We look forward to working with them to showcase and promote our amazing F&B recipients.

Lynn Green

Lynn Green Those of you who are famiiar with our F&B recipients will be aware of Lynn and the delicious toffee and chocolates she creates under the banner of Geraldton Hill.

Having recently moved her business to Adelaide she is keen to share her unique products with a larger chocolate loving audience.

Lynn will be undertaking the Encore program to secure the growth of her business by refining and updating her business knowledge with a comprehensive planned pathway.

Keep an eye out for Geraldton Hills distinctive packaging and treat yourself to some of her absolutely delicious toffee bark - genuinely amazingly delicious!

Martin Rutt

Martin Rutt In 2014 Martin founded Popsicool with the goal of making delicious, handcrafted, completely natural fruit ice blocks using locally sourced fruits, dairy products and ingredients.

He makes a range of regular flovours but also adds flavours with short season fruits and his products can be found at events and select grocers and cafes.  With Popsicool product flavouring such as mango smoothie, raspberry basil, watermelon lime, orange & lemon, classic strawberry and choc banana we are sure you will find a flavour to delight your senses.

Martin sees the Business SA Encore Program as the ideal opportunity to collaborate, seek advice from experts and help him grow his business in the longer term.