2013 University of South Australia - Nutrition & Food Sciences Awards

2013 UNIVERSITY OF SOUTH AUSTRALIA - NUTRITION AND FOOD SCIENCES AWARDS
Congratulations to the winners of the 2013 Food and Beverage Development Fund Excellence and Graduate Awards announced at the Awards Presentation and Graduation Celebration on Tuesday 18th March 2014.

 

The winners are:

Holly Ranson - Excellence Award 1st Year

Emily Koch - Excellence Award 2nd Year

Rhiannon Mensforth - Excellence Award 3rd Year 

Rhiannon Mensforth - Graduate Award Highest GPA

Briony Nicholls - Graduate Award Runner Up Highest GPA

Sheng Jun Liu & Kin Trang Le - Product Development Award

Rhiannon Mensforth, Briony Nicholls, Jasmine Danz, Nick Malandris, Sahar Marvasti & Amanda Case - Runner Up Product Development Award

We congratulate all recipients on their outstanding academic success and wish them all the best for their continued studies or journey into the food industry.